Kerala's slow water
*Field notes from a morning on the Alleppey backwaters, where the day asks very little of you.*
The first sound is not the water. It is a kettle, somewhere behind the teak partition, beginning to whistle. Then the soft clatter of a steel tumbler being set down on a tray. Only after this, and only if you are listening for it, do you hear the water itself, lapping at the hull in a rhythm so steady it could be confused for breathing.
You are still in bed. The light through the cane blind is the colour of weak tea. Somewhere on the bank, a rooster has decided it is morning, though the village does not seem to agree. A boatman walks past in bare feet. The houseboat shifts, very slightly, on its mooring rope.
This is the Alleppey morning. It begins like this whether you are ready for it or not.
We have designed our Kerala journey for the way our travellers travel now, which is to say, slowly, and with the body’s permission rather than against it. There is no schedule that demands you be on deck by sunrise. There is no guide tapping at the door. If you wish to stay under the cotton sheet until the tea has been poured a second time, you may. The backwaters do not mind. They have been here a long time. They will be here when you step out.
When you do step out, the deck is already laid. A pot of filter coffee. A small plate of banana, perhaps a slice of papaya cut the way only someone who has cut a great deal of papaya can cut it. The chef nods. He does not ask what you would like, because he already knows; the previous evening, over dinner, you mentioned you preferred your appam slightly thinner, and this has been remembered.
The boat is moving now, though you did not feel it begin. The bank slides past at the pace of a slow walk. A woman is washing steel vessels at the water’s edge, stacking them upside down on the stone. Two ducks proceed in formation, with great seriousness. A kingfisher sits on a rope strung between two coconut palms and considers the morning from a height of perhaps four feet.
There is a particular quality to Keralan light at this hour that travel writing tends to overpromise. It is not golden. It is green, filtered through the canopy, reflected up from the water, settling on the deck in pale, shifting patches. You can read in it. You can also simply sit in it, which is what most of our travellers find themselves doing, eventually.
By mid-morning, the village has woken properly. A school boat passes, full of children in white shirts, who wave with the practised wave of those who are used to being photographed. We wave back. It seems important to. Further on, a long canoe carries sacks of rice, the boatman standing at the back with a pole, the way boatmen have stood at the back of canoes here for a very long time.
Lunch will arrive on the deck without ceremony. Karimeen on a banana leaf, a thoran of beans and coconut, rice that has the faint sweetness of having been cooked in water drawn from the lake itself. The chef will hover briefly, to be sure the fish is to your liking, and then withdraw. The houseboat will moor near a small jetty for an hour, because the afternoon heat is honest about itself and there is no merit in arguing with it. You may nap. Most of our travellers do.
What we have learned, in designing this stretch of the journey, is that the backwater is not a sight to be seen. It is a tempo to be entered. The first hour is restless, the mind looks for something to do. By the third hour, the mind has given up, which is the moment the backwater begins. Coconut, water, light, a thin column of smoke from a riverside kitchen, the slow turn of the boat as the channel widens into the lake.
We do not promise that this will change you. We only promise that for one day, and one evening, and one morning on either side, you will be somewhere that asks very little of you. In our experience, that is enough. Our travellers come back from Alleppey quieter than they left. They mention, almost in passing, that they slept the way they used to sleep as children.
It is, we think, the slow way, and Kerala, more than most places, knows how to keep it.